How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken And Corn Soup?

You need 10 ingredients. The key ingredients include: 12 ounces boneless skinless chicken thighs, 1 (26 ounce) can condensed cream of chicken soup, 1 (14 3/4 ounce) can cream-style corn, 1 (14 ounce) can reduced-sodium chicken broth, and more.

Is Creamed Chicken And Corn Soup suitable as soups & stews?

Yes, Creamed Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken And Corn Soup Recipe

Name: Creamed Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken thighs; 1 (26 ounce) can condensed cream of chicken soup; 1 (14 3/4 ounce) can cream-style corn; 1 (14 ounce) can reduced-sodium chicken broth; 1 cup chopped carrot (2 medium); 1 cup finely chopped onion (1 large); 1 cup frozen whole kernel corn; 1/2 cup chopped celery (1 stalk); 1/2 cup water; 2 slices bacon, crisp-cooked, drained, and crumbled

Warm up with this hearty Creamed Chicken And Corn Soup recipe. Made with chicken thighs, condensed cream, cream-style and chicken broth. Easy step-by-st…

This Creamed Chicken And Corn Soup relies on simple, everyday ingredients such as chopped carrot (2 medium), frozen whole kernel corn, chopped celery (1 stalk) and water. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions