Gulab Jamun Recipe

Name: Gulab Jamun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g powdered milk; 75 g milk; 2 tablespoons butter, salted; 50 g all-purpose flour; 2 g baking soda; 400 g sugar; 3 cups water; 1/4 teaspoon cardamom, ground; 1/4 teaspoon cinnamon, ground; vegetable oil (for frying)

Servings: persons

150 g powdered milk
75 g milk
2 tablespoons butter, salted
50 g all-purpose flour
2 g baking soda
400 g sugar
3 cups water
1/4 teaspoon cardamom, ground
1/4 teaspoon cinnamon, ground
vegetable oil (for frying)

1
Mix together dry ingredients in a bowl.
2
Add butter and milk to the bowl, mix well, and knead.
3
Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
4
Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
5
In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
6
Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.

518

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g powdered milk, 75 g milk, 2 tablespoons butter, salted, 50 g all-purpose flour, and more.

Yes, Gulab Jamun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulab Jamun

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