Sarah'S Applesauce

1. 1

   Peel, core, and dice the apples. Place the cut pieces in a large pot.

2. 2

   Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.)

3. 3

   Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally.

4. 4

   Let mixture cool for 5-10 minutes. Then puree it in the food processor.

5. 5

   Store in the refrigerator or freezer. You can serve it warm or cold.

6. 6

   Tip: I use orchard apples, no specific type.

* Per serving · 4 servings · Values may vary.

No additional tips available.