Provencale Mushrooms

Name: Provencale Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ounce butter; 1 small onion, finely chopped; ½ teaspoon garlic granules; ¼ cup white wine; 1 teaspoon dried herbs; 8 ounces button mushrooms; 7 ounces chopped tomatoes; 2 tablespoons tomato paste; 2 teaspoons sugar; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · General

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Provencale Mushrooms – a delicious recipe with butter, onion, garlic, white wine, herbs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce butter
1 small onion, finely chopped
½ teaspoon garlic granules
¼ cup white wine
1 teaspoon dried herbs
8 ounces button mushrooms
7 ounces chopped tomatoes
2 tablespoons tomato paste
2 teaspoons sugar
1 tablespoon Worcestershire sauce

1
Melt the butter in a pan and fry the onion and garlic granules.
2
Add the wine and mixed herbs and reduce by half.
3
Stir in the mushrooms and fry for 1 minute.
4
Add the remaining ingredients and cook for 10 minutes.
5
Serve hot or cold with French bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce butter, 1 small onion, finely chopped, ½ teaspoon garlic granules, ¼ cup white wine, and more.

Yes, Provencale Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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