Provençale Hero Recipe

Name: Provençale Hero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon minced fresh or 1 teaspoon dried rosemary; 2 teaspoons dried Italian seasoning; 2 teaspoons olive oil; 1/2 teaspoon pepper; 2 garlic cloves, minced; 2 cups (1-inch) cubed peeled eggplant (about 1 medium); 1 1/2 cups (1-inch) cubed yellow squash (about 2 small); 1 cup (1-inch) cubed red bell pepper (about 1 large); 3/4 cup (1-inch) cubed zucchini (about 1 small); 1 cup (1-inch) cubed tomato (about 1 large); 1 (16-ounce) loaf French bread, cut in half lengthwise; 6 (1-ounce) slices part-skim mozzarella cheese

Servings: persons

2 tablespoons water
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 tablespoon minced fresh or 1 teaspoon dried rosemary
2 teaspoons dried Italian seasoning
2 teaspoons olive oil
1/2 teaspoon pepper
2 garlic cloves, minced
2 cups (1-inch) cubed peeled eggplant (about 1 medium)
1 1/2 cups (1-inch) cubed yellow squash (about 2 small)
1 cup (1-inch) cubed red bell pepper (about 1 large)
3/4 cup (1-inch) cubed zucchini (about 1 small)
1 cup (1-inch) cubed tomato (about 1 large)
1 (16-ounce) loaf French bread, cut in half lengthwise
6 (1-ounce) slices part-skim mozzarella cheese

1
Preheat oven to 425u00b0.
2
Combine first 8 ingredients in a large bowl; stir with a whisk. Add eggplant, yellow squash, bell pepper, and zucchini; toss gently. Place vegetable mixture in a jelly-roll pan. Bake at 425u00b0 for 20 minutes or until vegetables are tender, stirring occasionally.
3
Combine roasted vegetables and cubed tomato, and toss gently. Arrange vegetable mixture on bottom half of loaf, and top with cheese slices and top half of loaf. Place loaf on a jelly-roll pan, and bake at 425u00b0 for 5 minutes or until cheese melts. Cut loaf crosswise into 6 pieces.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons water, 2 tablespoons lemon juice, 2 tablespoons balsamic vinegar, 1 tablespoon minced fresh or 1 teaspoon dried rosemary, and more.

Yes, Provençale Hero falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençale Hero

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