Prosciutto, Kale and Caramelized Shallot Sandwich with Garlic Goat Cheese Spread

1. 1

   Heat olive oil in a medium-sized skillet over medium heat.

2. 2

   Add the shallot and both cloves of garlic (one minced and one whole) to the pan and cook until caramelized and very fragrant, about 10 minutes.

3. 3

   Remove the whole garlic clove and set it aside.

4. 4

   Add the kale into the pan and saute until wilted and softened.

5. 5

   Transfer the mixture into a bowl and season with salt and pepper.

6. 6

   While the kale is wilting, toast four slices of bread.

7. 7

   Meanwhile, place the goat cheese and the whole clove of garlic into the food processor and pulse until smooth.

8. 8

   Spread the goat cheese mixture onto two slices of bread.

9. 9

   Add two slices of prosciutto on top of the goat cheese on both slices, and top with the shallot/kale mixture.

10. 10

    Top with the additional slice of bread and serve.

11. 11

    Cassies Notes: Spinach would be a great alternative to the kale in this sandwich.

12. 12

    If you dont like goat cheese, try feta or blue cheese instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.