Homemade Chicken 'N' Dumplings

1. 1

   Boil chicken until cooked thoroughly.

2. 2

   When done, debone chicken and place back in broth (if broth level is low add 1 to 2 cups of water).

3. 3

   Set aside.

4. 4

   In a large mixing bowl combine flour and Crisco, mix and cut until in small lumps.

5. 5

   Add milk and mix well.

6. 6

   Bring broth to boil.

7. 7

   Meanwhile, roll out dough on a bed of flour until thin.

8. 8

   Cut into small squares and place squares into boiling broth.

9. 9

   Stir and cook for 20 minutes.

10. 10

    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.