Dr. Kim's Egg Roll

1. 1

   Saute beef, onions, and pepper until crumbly.

2. 2

   Season with salt and pepper and set aside to drain.

3. 3

   Put butter in omelet pan or skillet with heat on medium high and wait for butter to sizzle.

4. 4

   Pour beaten egg into pan, tilting to cover entire bottom of pan, and turn heat to medium low.

5. 5

   Sprinkle meat mixture on egg as it begins to set.

6. 6

   When egg is firm enough, roll gently, as in jelly roll, browning lightly on the bottom as you roll it.

7. 7

   When egg roll is done, turn out onto serving platter, and cut into pinwheel sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.