Garlic-Infused Oil and Dipping Sauce

1. 1

   To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.

2. 2

   Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.

3. 3

   Remove from the heat and let cool.

4. 4

   Cover and let steep for 1 hour.

5. 5

   Strain into a sterilized bottle or jar and discard the garlic.

6. 6

   Use within 24 hours.

7. 7

   (Or store in a sterilized container in the refrigerator for up to 1 week.)

8. 8

   To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.

9. 9

   Swirl a drizzle of balsamic decoratively into the center.

10. 10

    Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.

11. 11

    Serve as a dip for hot bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.