Provencal Vegetable Soup With Pistou Recipe

Name: Provencal Vegetable Soup With Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 2 carrots, chopped; 2 leeks, white and light green pars only, thinly sliced; 2 garlic cloves, minced; 1 stalk celery, chopped; 1 teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 1 cup dry white wine; 6 cups chicken stock or 6 cups vegetable stock; 10 small new potatoes, quartered; 1 (14 ounce) can navy beans, drained and rinsed; 10 asparagus spears, trimmed and sliced; 2 summer squash or 2 zucchini, chopped; 2 cups chopped Baby Spinach; 1 cup frozen peas, thawed; 2 teaspoons fresh lemon juice

Servings: persons

1/4 cup olive oil
1 onion, chopped
2 carrots, chopped
2 leeks, white and light green pars only, thinly sliced
2 garlic cloves, minced
1 stalk celery, chopped
1 teaspoon dried thyme
1 teaspoon salt
fresh ground black pepper
1 cup dry white wine
6 cups chicken stock or 6 cups vegetable stock
10 small new potatoes, quartered
1 (14 ounce) can navy beans, drained and rinsed
10 asparagus spears, trimmed and sliced
2 summer squash or 2 zucchini, chopped
2 cups chopped Baby Spinach
1 cup frozen peas, thawed
2 teaspoons fresh lemon juice

1
In a big soup pot, heat oil over medium heat.
2
Add in onion; saute until softened, about 6 minutes.
3
Add in carrots, leeks, garlic, celery, thyme, salt and pepper; saute until vegetables start to soften, about 5 minutes.
4
Add in wine and cook until reduced by half, about 5 minutes.
5
Add in stock and potatoes; bring to a boil.
6
Decrease heat and simmer until potatoes are almost tender, about 15 minutes.
7
Add in beans, asparagus, squash, spinach, and peas; simmer until vegetables are tender, about 5 minutes.
8
Stir in lemon juice.
9
Taste and adjust seasoning with salt and pepper, if necessary.
10
Ladle into heated bowls and garnish each with a dollop of pistou.

1095

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 2 carrots, chopped, 2 leeks, white and light green pars only, thinly sliced, and more.

Yes, Provencal Vegetable Soup With Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Vegetable Soup With Pistou

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