Mama's Rice and Zucchini Casserole

Name: Mama's Rice and Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini; ⅓ cup chopped parsley; 1 cup uncooked rice; 3 beaten eggs; 1 cup grated cheddar cheese; ⅓ cup melted butter; ½ cup sliced onion; 1 teaspoon rosemary; 1 teaspoon garlic powder; ½ teaspoon Accent seasoning (optional); salt and pepper; paprika

Eats Now Editorial Team · 584 kcal · Vegetarian

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Mama's Rice and Zucchini Casserole – a delicious recipe with zucchini, parsley, rice, eggs, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs zucchini
⅓ cup chopped parsley
1 cup uncooked rice
3 beaten eggs
1 cup grated cheddar cheese
⅓ cup melted butter
½ cup sliced onion
1 teaspoon rosemary
1 teaspoon garlic powder
½ teaspoon Accent seasoning (optional)
salt and pepper
paprika

1
Cook the rice as per package instructions.
2
Parboil the zucchini for 15 minutes, cool and chop.
3
Mix all the ingredients together and sprinkle with paprika.
4
Bake at 350 for 1 hours.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs zucchini, ⅓ cup chopped parsley, 1 cup uncooked rice, 3 beaten eggs, and more.

Yes, Mama's Rice and Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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