How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Tomato And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 1 cup Dannon Oikos Plain Greek Nonfat Yogurt, 1/2 cup shredded Parmesan cheese, 1 cup coarsely chopped baby arugula leaves, and more.

Is Provencal Tomato And Artichoke Dip suitable as vegetarian?

Yes, Provencal Tomato And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Provencal Tomato And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Tomato And Artichoke Dip Recipe

Name: Provencal Tomato And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1 cup Dannon Oikos Plain Greek Nonfat Yogurt; 1/2 cup shredded Parmesan cheese; 1 cup coarsely chopped baby arugula leaves; 2 cloves garlic, minced; 1/4 cup chopped sun-dried tomatoes; Fresh cracked black pepper to taste; Grilled pita bread, cut into triangles, or pita chips

Provencal Tomato And Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, baby arugula, garlic, tomatoes, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1/2 cup shredded Parmesan cheese
1 cup coarsely chopped baby arugula leaves
2 cloves garlic, minced
1/4 cup chopped sun-dried tomatoes
Fresh cracked black pepper to taste
Grilled pita bread, cut into triangles, or pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

Eats Now Editorial Team

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Provencal Tomato And Artichoke Dip

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