Try this homemade Provencal Tomato And Artichoke Dip recipe the whole family will love. Made with hearts, Parmesan cheese, baby arugula and garlic. Easy…
This Provencal Tomato And Artichoke Dip relies on simple, everyday ingredients such as shredded parmesan cheese, garlic, minced and chopped sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026