Baked Shells And Broccoli With Ham And Cheesy-Creamy Cauliflower Sauce

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   ["1. Heat oil in a medium saucepan over", "medium heat. Add cauliflower, garlic, shallots,", "and 1/2 teaspoon salt; cook until softened but", "not brown, about 10 minutes, stirring occa-sionally. Sprinkle with flour; stir to coat well", "2. Gradually stir in milk; bring to a boil. Re-duce heat; gently simmer until cauliflower is very soft, about 15 minutes. Let cool for", "5 minutes. Transfer all to a blender, and pu-ree with nutmeg and half the pecorino until smooth, about 2 minutes.", "3. Preheat oven to 400"". Meanwhile, bring a large pot of water to a boil. Cook pasta until slightly tender but not fully cooked, about 5 minutes. Drain well; return to pot. Add ham, broccoli, and cauliflower sauce; toss to com-bine. Transfer to a ovenproof 3 1/2-quart baking dish. Sprinkle with remaining pecorino, and bake until bubbling in center, about 30 min-utes. Heat broiler, and broil until golden brown on top, i to 2 minutes. Let cool for 5 minutes. Divide among dishes, top with breadcrumbs, and serve immediately."]

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