Provencal Spice Rub

Name: Provencal Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon juniper berries; 1 whole clove; 1 teaspoon white peppercorns; 1 1/4-inch cinnamon stick; 1/4 teaspoon grated nutmeg; 2 teaspoons dried savory; 1 tablespoon dried thyme; 1 red onion, peeled and minced; 2 cloves garlic, peeled and minced; 1/2 cup fresh mint leaves; 1/4 cup olive oil; 1 teaspoon grated orange rind; 1/4 cup red wine

Eats Now Editorial Team · 227 kcal · General

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Provencal Spice Rub – a delicious recipe with juniper berries, clove, white peppercorns, cinnamon, nutmeg, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon juniper berries
1 whole clove
1 teaspoon white peppercorns
1 1/4-inch cinnamon stick
1/4 teaspoon grated nutmeg
2 teaspoons dried savory
1 tablespoon dried thyme
1 red onion, peeled and minced
2 cloves garlic, peeled and minced
1/2 cup fresh mint leaves
1/4 cup olive oil
1 teaspoon grated orange rind
1/4 cup red wine

1
Grind all dried spices and herbs together in a spice mill or coffee grinder until finely ground.
2
Place the spice powder in a large glass or ceramic bowl.
3
Add the onion, garlic, mint, orange rind, olive oil and red wine.
4
Mix well.
5
Refrigerate in an airtight container for up to 2 days.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon juniper berries, 1 whole clove, 1 teaspoon white peppercorns, 1 1/4-inch cinnamon stick, and more.

Yes, Provencal Spice Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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