Caramelized Fennel and Onions with Orange Rind

1. 1

   Cut each fennel bulb in half, remove stalks and root ends, and cut into 14-inch slices.

2. 2

   Combine with the sliced onion.

3. 3

   Add salt and pepper.

4. 4

   Heat the oil and butter together in a large skillet over a medium heat.

5. 5

   Add the fennel and onion, and cook, stirring occasionally, for about 10 minutes or until theyre caramelized.

6. 6

   Zest then juice the orange.

7. 7

   Add juice to the fennel and onion mixture and stir.

8. 8

   Garnish with fronds and orange zest.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.