Irish Oatmeal Brulee With Dried Fruit And Maple Cream

1. 1

   Place oats in a bowl, and cover with water by 2 inches.

2. 2

   Cover bowl, and let stand overnight.

3. 3

   In a small saucepan, combine cream, star anise, cinnamon stick and orange zest.

4. 4

   Bring mixture to a simmer, and cook for 10 minutes.

5. 5

   Using a slotted spoon, remove spices and orange.

6. 6

   Whisk maple syrup into cream, increase heat to medium-high and simmer until mixture thickens enough to coat back of a spoon, about 10 minutes.

7. 7

   Meanwhile, drain oats and place them in a saucepan with 3 1/4 cups water.

8. 8

   Simmer over medium heat until tender but not mushy, about 15 minutes.

9. 9

   Stir in salt.

10. 10

    Preheat broiler.

11. 11

    In a small bowl, combine dried fruit and nuts.

12. 12

    Divide half the oatmeal among four broiler-proof bowls or large ramekins, then top with fruits and nuts.

13. 13

    Cover with remaining oatmeal, and smooth tops.

14. 14

    Sprinkle 1 tablespoon sugar over each, and place under broiler.

15. 15

    Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes.

16. 16

    Watch carefully so sugar doesn't burn.

17. 17

    Serve immediately with maple cream.

* Per serving · 4 servings · Values may vary.