How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anissabo (Pea Soup Cree Style) Recipe?

You need 5 ingredients. The key ingredients include: 2 c. dry peas, soaked, 20 ounce hominy, 1 c. celery leaves -=or possibly=-, 2 pch thyme salt pepper savoury, and more.

Is Anissabo (Pea Soup Cree Style) Recipe suitable as soups & stews?

Yes, Anissabo (Pea Soup Cree Style) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Anissabo (Pea Soup Cree Style) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anissabo (Pea Soup Cree Style) Recipe Recipe

Name: Anissabo (Pea Soup Cree Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry peas, soaked; 20 ounce hominy; 1 c. celery leaves -=or possibly=-; 2 pch thyme salt pepper savoury; 16 c. water

Anissabo (Pea Soup Cree Style) Recipe – a delicious recipe with peas, hominy, celery, salt pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry peas, soaked
20 ounce hominy
1 c. celery leaves -=or possibly=-
2 pch thyme salt pepper savoury
16 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb - by DW
Butternut Squash And Black Bean Chili Recipe
Winter Vegetable Soup with Watercress Pistou Recipe
Butternut Squash and Spinach Soup With Chili and Cilantro

Anissabo (Pea Soup Cree Style) Recipe

How did you like this recipe?

Frequently Asked Questions