Provencal Grilled Lamb

1. 1

   In a bowl, mix the garlic, rosemary, thyme and oil.

2. 2

   Season the lamb with salt and pepper and rub the herb oil all over the meat.

3. 3

   Let stand at room temperature for 1 1/2 hours or refrigerate for at least 3 hours or overnight.

4. 4

   Bring the lamb to room temperature if necessary.

5. 5

   Light a grill.

6. 6

   Grill the lamb over moderate heat, turning once, until browned outside and an instant-read thermometer inserted in the meat registers 125 for medium-rare, about 8 minutes per side.

7. 7

   Transfer to a carving board and let rest for 10 minutes.

8. 8

   Thinly slice the lamb across the grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.