Provencal Green Olive and Cheese Bread Recipe

Name: Provencal Green Olive and Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon pepper; 3 large eggs; ⅓ cup milk; 3 tablespoons olive oil; 1 cup gruyere cheese, grated and tightly packed; 1 cup green olives, pitted and sliced or chopped

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon pepper
3 large eggs
⅓ cup milk
3 tablespoons olive oil
1 cup gruyere cheese, grated and tightly packed
1 cup green olives, pitted and sliced or chopped

1
Heat oven to 375 degrees.
2
Oil an 8 x 4 inch loaf pan.
3
Sift together the flour, baking powder, baking soda, salt and pepper (or whisk together in a bowl).
4
Beat the eggs in a large bowl.
5
Whisk in the milk and olive oil.
6
Add the flour mixture, cheese and olives and mix well.
7
Pour into the loaf pan.
8
Bake for 45 minutes to 1 hour, or until a tester is clean.
9
Cool in pan 10 minutes, then completely on a rack.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Provencal Green Olive and Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Provencal Green Olive and Cheese Bread

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