How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Green Beans and Potatoes Stew?

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 large sweet onion, diced, 3 garlic cloves, minced, 2 teaspoons fresh rosemary, chopped, and more.

Is Provencal Green Beans and Potatoes Stew suitable as soups & stews?

Yes, Provencal Green Beans and Potatoes Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provencal Green Beans and Potatoes Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Green Beans and Potatoes Stew Recipe

Name: Provencal Green Beans and Potatoes Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 large sweet onion, diced; 3 garlic cloves, minced; 2 teaspoons fresh rosemary, chopped; 1 (14 ounce) canpetite diced tomatoes; 1 lb frozen cut green beans; 23 lb golden potato, peeled and diced (1/2 inch); 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ teaspoon herbes de provence

Provencal Green Beans and Potatoes Stew

Eats Now Editorial Team · 2306 kcal · Soups & Stews

Provencal Green Beans and Potatoes Stew – a delicious recipe with extra virgin olive oil, sweet onion, garlic, fresh rosemary, tomatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Provencal Green Beans and Potatoes Stew

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