Provencal French Beans Recipe

Name: Provencal French Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces dried Great Northern beans; 1 quart homemade chicken stock or canned broth; 1 tablespoon kosher salt; 1/4 cup good olive oil; 2 cups chopped yellow onions (2 onions); 1 cup medium-diced carrots (2 carrots); 1 cup medium-diced celery (2 stalks); 1/4 cup fresh chopped parsley, plus extra for garnish; 1 tablespoon minced garlic (3 cloves); 2 tablespoons minced fresh rosemary; 2 tablespoons minced fresh thyme; 1/3 cup freshly grated Parmesan cheese

Servings: persons

14 ounces dried Great Northern beans
1 quart homemade chicken stock or canned broth
1 tablespoon kosher salt
1/4 cup good olive oil
2 cups chopped yellow onions (2 onions)
1 cup medium-diced carrots (2 carrots)
1 cup medium-diced celery (2 stalks)
1/4 cup fresh chopped parsley, plus extra for garnish
1 tablespoon minced garlic (3 cloves)
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
1/3 cup freshly grated Parmesan cheese

1
Place the beans in a bowl and cover with water.
2
Soak in the refrigerator overnight.
3
Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil.
4
Lower the heat and simmer for 30 to 40 minutes, until tender but not mushy.
5
Add 1 tablespoon of salt for the last 10 minutes of cooking.
6
Drain, reserving the stock.
7
In a large saute pan, heat the olive oil, then add the onions, diced carrots, and celery, and cook over low heat for 10 to 15 minutes, until tender.
8
Add the parsley, garlic, rosemary, and thyme and cook for 1 more minute.
9
Add the beans and 2 cups of the cooking stock.
10
(If you dont have enough liquid, add additional stock or water to make 2 cups.)
11
Cook for 15 minutes until the stock makes a little sauce, adding more stock if necessary.
12
Finish with the Parmesan cheese.
13
Serve with a garnish of chopped parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces dried Great Northern beans, 1 quart homemade chicken stock or canned broth, 1 tablespoon kosher salt, 1/4 cup good olive oil, and more.

Yes, Provencal French Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal French Beans

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