Baked Brains - Gebackener Hirn

1. 1

   In a large bowl of cold water soak brains for 1 hour.

2. 2

   Drain, remove membrane, and cook in salted water for 5 minutes.

3. 3

   Remove, cool, and cut each one into three parts sprinkling well with salt and pepper.

4. 4

   Beat egg in a shallow dish and add bread crumbs to another shallow dish.

5. 5

   Dip brain pieces into the beaten egg and than the bread crumbs covering well.

6. 6

   Add breaded pieces to a large skillet of hot oil and brown.

7. 7

   Place on platter, garnish with lemon slices and parsley, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.