Golumpki (Stuffed Cabbage) Recipe

1. 1

   Peel the cabbage layer by layer.

2. 2

   In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.

3. 3

   About 30 seconds.

4. 4

   Combine A-1, hamburger, egg, onion, Worcestershire, rice and seasoning to taste in a bowl.

5. 5

   Take small handful of mix and roll inside a cabbage leaf.

6. 6

   After all mix is rolled into cabbage leaves; place in shallow baking pan.

7. 7

   Over the top, pour 1 can of tomato soup and 1 can of cream of mushroom soup.

8. 8

   Bake in oven at 350 degrees for approximately 1-1 1/2 hrs.

9. 9

   Note: Cabbage rolls may be made up and frozen ahead of time.

* Per serving · 4 servings · Values may vary.

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