How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Salad?

You need 7 ingredients. The key ingredients include: 2 small pkg. apricot Jell-O, 3/4 c. sugar, 2 (4 oz.) jars apricot baby food, 1 (20 oz.) can crushed pineapple (do not drain), and more.

Is Apricot Jello Salad suitable as salads?

Yes, Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Salad Recipe

Name: Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. apricot Jell-O; 3/4 c. sugar; 2 (4 oz.) jars apricot baby food; 1 (20 oz.) can crushed pineapple (do not drain); 1 (8 oz.) cream cheese; 1 (12 oz.) Cool Whip; ground nuts (optional)

Apricot Jello Salad – a delicious recipe with O, sugar, pineapple, cream cheese, ground nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small pkg. apricot Jell-O
3/4 c. sugar
2 (4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple (do not drain)
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
ground nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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Apricot Jello Salad

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