Dressed Apricot Salad

1. 1

   Drain apricots; reserve juice.

2. 2

   Chop apricots.

3. 3

   Combine flour and sugar; stir into eggs.

4. 4

   Pour into top of double boiler; stir in lemon juice and reserved apricot juice.

5. 5

   Cook over hot water until thick, stirring constantly.

6. 6

   Cool dressing thoroughly. Combine apricots, cheese and nuts; spread in shallow mold.

7. 7

   Pour dressing over top; chill thoroughly.

8. 8

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.