Provencal Chicken – a delicious recipe with chicken, garlic, salt, ground black pepper, olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken in pieces.
2
Crush the garlic cloves and mix with salt, pepper, and 1 tablespoon of olive oil. Rub this mixture on the chicken.
3
Heat the remaining oil in a saucepan and saute the chicken on medium heat for 10 minutes. Turn it occasionally to cook on both sides.
4
Add the onion and tomatoes, cover the pan and cook on low heat for 35 minutes or until the chicken is tender.
5
Transfer the chicken to a serving platter and cover to keep warm.
6
Add the sliced mushrooms to the pan and saute on medium heat for 3 minutes. Add the flour and cook, stirring constantly for 1 minute. Slowly add the chicken broth and wine, stirring constantly. Let boil and cook for 10 minutes to thicken.
7
Pour this sauce on top of the chicken.
8
Serve hot with mashed potatoes and salad.
441
kcal
Calories
22
g
Fat
25
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 chicken field, 2 garlic cloves, salt to taste, ground black pepper to taste, and more.
Yes, Provencal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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