Provencal Beef Stew

1. 1

   In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.

2. 2

   In 3 1/2 to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper.

3. 3

   Add beef, bacon and remaining ingredients; stir gently to combine.

4. 4

   Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.