Provencal Anchovy Sauce

1. 1

   In a blender or food processor, pulse the anchovies with the garlic, rosemary, lemon zest and crushed red pepper until the garlic is finely chopped.

2. 2

   Add the lemon juice and olive oil and puree until smooth.

3. 3

   Add the parsley and pulse just to incorporate.

* Per serving · 4 servings · Values may vary.

No additional tips available.