Try this homemade Provencal Anchovy Sauce recipe the whole family will love. Made with anchovies, garlic, rosemary and lemon zest. Easy step-by-step ins…
This Provencal Anchovy Sauce relies on simple, everyday ingredients such as oil-packed anchovies, rinsed, garlic cloves, chopped rosemary and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 1604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026