Protien Bread - Almond & Coconut Flour + Pea Protei

Name: Protien Bread - Almond & Coconut Flour + Pea Protein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal (blanched, 112g); 2 tablespoons coconut flour (15g); 3 tablespoons flax seed meal (19.5g); 66 g pea protein powder (unflavored - 2 scoops); 1/4 teaspoon sea salt; 1 1/4 teaspoons baking soda; 1 teaspoon xanthan gum; 1 1/4 cups unsweetened coconut milk (300mL, from the carton not the can, I use So Delicious brand); 3/4 cup egg white (about 190g, use a little more or less for an even batter consistency); 1 tablespoon apple cider vinegar

Servings: persons

1
Preheat oven to 375 degrees and use spray oil to grease a standard loaf pan.
2
Whisk together almond flour, coconut flour, flaxseed meal, salt, baking soda, xathan gum, and pea protein in a bowl. .
3
Add in milk, liquid egg whites, and vinegar until it's about the consistency of thick pancake batter. (You can add a little more coconut milk if necessary).
4
Pour batter into the prepared loaf pan and bake for 30 to 40 minutes or until the top is golden brown and a toothpick in the center comes out clean.
5
Makes one 24oz loaf, 8 servings. Total Calories in the entire loaf: 1226.
6
Per 3oz slice (8 slices): Calories: 153 Fat: 10 Sat. Fat: 2 Carbs: 5 Fiber: 3 Sugar: .7 Protein: 13 Sodium: 394.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond meal (blanched, 112g), 2 tablespoons coconut flour (15g), 3 tablespoons flax seed meal (19.5g), 66 g pea protein powder (unflavored - 2 scoops), and more.

Yes, Protien Bread - Almond & Coconut Flour + Pea Protein falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Protien Bread - Almond & Coconut Flour + Pea Protein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions