Peanut Butter Marshmallow Frosting

1. 1

   Combine 1/4 cup of the sugar and the corn syrup in a small saucepan. Heat the mixture over medium heat in a small saucepan until it boils.

2. 2

   When the syrup comes to a boil, begin whipping the egg whites and salt in a very clean mixing bowl. When the egg whites are foamy, gradually add the remaining sugar and continuing to whip the egg whites just until the meringue forms stiff peaks, about 5 minutes.

3. 3

   When the sugar reaches 240 degrees fahrenheit, your meringue should just have come to stiff peaks. Carefully add the hot syrup in a thin stream into the meringue, pouring down the side of the bowl.

4. 4

   While continuing to mix, add the vanilla, and peanut butter. Continue to mix until the bottom of the bowl is cooled and the frosting is fluffy, about 3 to 5 minutes. Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.