Not-So-Spherical Aebleskiver – a delicious recipe with Eggs, sugar, butter, Milk, yogurt, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat eggs and sugar until pale amd doubled in size. While beating, add browned butter, milk, yogurt, vanilla extract, lemon juice.
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2
Sift flour, baking powder, and baking soda into the mixture and fold until becomes one homogenous batter.
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3
Heat the stove on medium to low, place the takoyaki pan on it. Brush the molds with melted butter.
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4
When the pan is hot enough, pour the batter until it covers 3/4 of the mold.
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5
When the edges are bubbly, turn the edges with skewer. If there's a little batter left inside, pour 1 tbsp batter into it.
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6
Turn the opposite edges when they're already bubbling. Do it for the rest of the batter until it becomes a full sphere.
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7
Serve while still hot with fruit compote and a little dusting of sugar
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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