Protein-Rich Brownies – a delicious recipe with mixed nuts, brown sugar, flaxseed oil, unsalted butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2
Spread mixed nuts onto a baking sheet.
3
Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.
4
Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.
5
Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
1076
kcal
Calories
68
g
Fat
102
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup mixed nuts, 1 cup brown sugar, 1/2 cup flaxseed oil, 1/4 cup unsalted butter, softened, and more.
Yes, Protein-Rich Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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