Fruited Jewel Cookies

1. 1

   In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg yolk, preserves, orange zest and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

2. 2

   Roll dough into 1-in. balls. In a shallow bowl, beat egg white until foamy. Place pecans in another shallow bowl. Dip each ball into egg white, then into pecans.

3. 3

   Place 2 in. apart on ungreased

4. 4

   . Bake at 350u00b0 for 10-12 minutes or until lightly browned. While still warm, press a cherry half into the center of each cookie. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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