Pumpkin Oatmeal Bars Recipe

Name: Pumpkin Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 2-1/2 cups quick-cooking oats; 5 tablespoons butter, melted; 3 tablespoons honey; 1 tablespoon water; 1 can (15 ounces) solid-pack pumpkin; 1/4 cup reduced-fat cream cheese; 1/4 cup fat-free milk; 3 tablespoons brown sugar; 2 tablespoons maple syrup; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 large egg; 1 large egg white; 1/4 cup chopped walnuts; 1 tablespoon butter, melted

Servings: persons

1 package yellow cake mix (regular size)
2-1/2 cups quick-cooking oats
5 tablespoons butter, melted
3 tablespoons honey
1 tablespoon water
1 can (15 ounces) solid-pack pumpkin
1/4 cup reduced-fat cream cheese
1/4 cup fat-free milk
3 tablespoons brown sugar
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 large egg
1 large egg white
1/4 cup chopped walnuts
1 tablespoon butter, melted

1
In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping. Add the butter, honey and water to the remaining cake mixture. Press onto the bottom of a
2
coated with cooking spray.
3
For filling, in a large bowl, beat the pumpkin, cream cheese, milk, brown sugar, maple syrup, cinnamon, vanilla, allspice and cloves until blended. Add egg and egg white; beat on low speed just until combined. Pour over crust. In a small bowl, combine the walnuts, butter and reserved cake mixture; sprinkle over filling.
4
Bake at 350u00b0 for 30-35 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 2-1/2 cups quick-cooking oats, 5 tablespoons butter, melted, 3 tablespoons honey, and more.

Yes, Pumpkin Oatmeal Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Bars

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