How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Power Cookies?

You need 11 ingredients. The key ingredients include: 1 can (14 Oz. Or 400g Size) Chickpeas, Drained And Washed, 2 Tablespoons Tahini, 2 Tablespoons Nut Milk, 2 Tablespoons Olive Oil (medium Or Mild), and more.

Is Protein Power Cookies suitable as baking & desserts?

Yes, Protein Power Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Power Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Power Cookies Recipe

Name: Protein Power Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Or 400g Size) Chickpeas, Drained And Washed; 2 Tablespoons Tahini; 2 Tablespoons Nut Milk; 2 Tablespoons Olive Oil (medium Or Mild); 35.4 grams Powdered Agave; 5 Tablespoons Pea Protein; 2 Tablespoons Coconut Flour; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Salt (or SoLow); 49.6 grams Dark Chocolate, Roughly Chopped

Bake this irresistible Protein Power Cookies at home. Made with Tahini, Nut Milk, Olive Oil and Pea Protein. Easy step-by-step instructions included.

This Protein Power Cookies relies on simple, everyday ingredients such as tahini, nut milk, olive oil (medium or mild) and grams powdered agave. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Protein Power Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Protein Power Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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