How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Candy Cane?

You need 6 ingredients. The key ingredients include: 1-1/2 Tablespoon Creme De Cocoa (3/4 Of A Shot), 1-1/2 Tablespoon Peppermint Schnapps (3/4 Of A Shot), 1/2 Tablespoons Grenadine (1/4 Of A Shot), 1/4 cups Half And Half (or So), and more.

Is The Candy Cane suitable as baking & desserts?

Yes, The Candy Cane falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Candy Cane?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Candy Cane Recipe

Name: The Candy Cane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Creme De Cocoa (3/4 Of A Shot); 1-1/2 Tablespoon Peppermint Schnapps (3/4 Of A Shot); 1/2 Tablespoons Grenadine (1/4 Of A Shot); 1/4 cups Half And Half (or So); 2 Tablespoons Seven-Up Or Other Lemon Lime Soda; 1 whole Candy Cane

The Candy Cane – a delicious recipe with Creme De Cocoa, Grenadine, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 Tablespoon Creme De Cocoa (3/4 Of A Shot)
1-1/2 Tablespoon Peppermint Schnapps (3/4 Of A Shot)
1/2 Tablespoons Grenadine (1/4 Of A Shot)
1/4 cups Half And Half (or So)
2 Tablespoons Seven-Up Or Other Lemon Lime Soda
1 whole Candy Cane

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Candy Cane

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