The Brownie That Will Change Your Life

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   1. Preheat oven to 350u00b0F.

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   2. Combine cake mix and nuts in a large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of the batter into an ungreased 13 x 9-inch baking pan.

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   3. Bake for 15 minutes.

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   4. Heat caramels and remaining evaporated milk in a small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

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   5. Drop remaining batter by heaping teaspoonfuls over the caramel mixture.

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   6. Bake for 25 to 30 minutes or until center is set.

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   7. Cool in the pan on a wire rack.

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   8. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.