How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein-Packed Spicy Vegan Quinoa With Edamame?

You need 12 ingredients. The key ingredients include: 3 1/2 cups water, 2 cups quinoa, rinsed, 4 teaspoons vegetable bouillon (such as Better Than Bouillon(R)), 2 1/2 cups frozen shelled edamame (green soybeans), and more.

Is Protein-Packed Spicy Vegan Quinoa With Edamame suitable as vegetarian?

Yes, Protein-Packed Spicy Vegan Quinoa With Edamame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Protein-Packed Spicy Vegan Quinoa With Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Protein-Packed Spicy Vegan Quinoa With Edamame

Name: Protein-Packed Spicy Vegan Quinoa With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 2 cups quinoa, rinsed; 4 teaspoons vegetable bouillon (such as Better Than Bouillon(R)); 2 1/2 cups frozen shelled edamame (green soybeans); 1 tablespoon olive oil; 2 sweet onions, chopped; 2 bell peppers, chopped; 2 tablespoons minced fresh ginger; 6 cloves garlic, minced; 1/4 cup reduced-sodium soy sauce; 2 tablespoons chopped fresh cilantro; 1 tablespoon hot chile paste (such as sambal oelek), or to taste (optional)

Try this homemade Protein-Packed Spicy Vegan Quinoa With Edamame recipe the whole family will love. Made with water, quinoa, vegetable bouillon and oliv…

This Protein-Packed Spicy Vegan Quinoa With Edamame relies on simple, everyday ingredients such as water, quinoa, rinsed, olive oil and sweet onions, chopped. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Protein-Packed Spicy Vegan Quinoa With Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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