Spinach With Split-Peas And Coriander Tasha – a delicious recipe with onion, handful, chicken, pepper, TASHA, butter. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat olive oil in a medium pot and add the onions to fry until translucent - about 8 minutes on medium heat.
2
Add the cut spinach leaves, the parsley and the fresh coriander and mix it with the onions for a minute adding the chicken stock. As soon as it boils, put the heat down and cover. It should simmer for 15 minutes and you will find the spinach reducing and turning into a deeper green.
3
Add the split peas and let it simmer for another 5 to 10 minutes.
4
In the meantime, prepare the TASHA. Heat the butter and oil in a small skillet and add the garlic. As soon as it browns, add the coriander and mix with a spoon for a minute.
5
Throw the TASHA into the spinach while it is still on the stove but almost done. hear the sizzle and mix it in well. It is ready!
366
kcal
Calories
6
g
Fat
34
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Spinach with Split-Peas, 3 bunches cut spinach (lengthwise) - about 6 to 7 cups, 1 piece large chopped onion, 1 handful chopped parsley, and more.
Yes, Spinach With Split-Peas And Coriander Tasha falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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