Pickled Chard Stems

1. 1

   To make the pickling liquid, boil the cider vinegar, sugar, and water + a pinch of salt in a saucepan.

2. 2

   Arrange your stems vertically in a glass jar, and then scatter some seasonings over the top (I picked pink peppercorns and coriander seeds).

3. 3

   Once your pickling liquid is boiling, pour it over the stems and seasonings, and let it cool, before you put on a lid and refrigerate.

* Per serving · 4 servings · Values may vary.

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