Protein Packed Low Carb Ice Cream Recipe

Name: Protein Packed Low Carb Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese or 1 cup ricotta cheese; 2 tablespoons lemon juice; ½ teaspoon lemon extract; 4 tablespoons artificial sweetener; 1 cup cottage cheese or 1 cup ricotta cheese; ½ teaspoon almond extract; ¼ teaspoon pure vanilla extract; 2 tablespoons cocoa powder; ¼ cup pasteurized liquid egg-whites or ¼ cup light coconut milk; 4 tablespoons artificial sweetener

Servings: persons

1 cup cottage cheese or 1 cup ricotta cheese
2 tablespoons lemon juice
½ teaspoon lemon extract
4 tablespoons artificial sweetener
1 cup cottage cheese or 1 cup ricotta cheese
½ teaspoon almond extract
¼ teaspoon pure vanilla extract
2 tablespoons cocoa powder
¼ cup pasteurized liquid egg-whites or ¼ cup light coconut milk
4 tablespoons artificial sweetener

1
Combine ingredients in a blender or magic bullet.
2
Puree until smooth and free of lumps, scraping down the food processor a few times.
3
Freeze according to your ice cream manufacturer's directions.
4
Store in a tupperware container in your freezer and consume immediately, or within two hours of making your ice cream.
5
It turns into an icy rock beyond that point (unless you add a tablespoon of vodka to the mix).
6
You can always pop the container in the microwave for a few seconds to defrost.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cottage cheese or 1 cup ricotta cheese, 2 tablespoons lemon juice, ½ teaspoon lemon extract, 4 tablespoons artificial sweetener, and more.

Yes, Protein Packed Low Carb Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Protein Packed Low Carb Ice Cream

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