Protein Oat Flour Pancakes

1. 1

   Put oats and flour in a blender or food processor and blend about one minute, or until ground to a flour consistency.

2. 2

   Combine oat flour, whey, salt, baking powder and sugar in a large mixing bowl; mix well.

3. 3

   Combine egg, water and vanilla in a small bowl and mix well.

4. 4

   When hot, pour batter for each pancake. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.