Oatmeal Blueberry Waffles Recipe

Name: Oatmeal Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1-1/2 cup Oat Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 whole Egg; 1 Tablespoon Egg Whites; 1/4 cups Plain Greek Yogurt; 2/3 cups Milk; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Agave; 1 Tablespoon Canola Oil; 1/4 cups Blueberries; FOR THE FRUIT SAUCE:; 1/2 cups Blueberries; 1 Tablespoon Water; 1 Tablespoon Sugar

Servings: persons

FOR THE WAFFLES:
1-1/2 cup Oat Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 whole Egg
1 Tablespoon Egg Whites
1/4 cups Plain Greek Yogurt
2/3 cups Milk
1/2 teaspoons Vanilla Extract
1 Tablespoon Agave
1 Tablespoon Canola Oil
1/4 cups Blueberries
FOR THE FRUIT SAUCE:
1/2 cups Blueberries
1 Tablespoon Water
1 Tablespoon Sugar

1
For the waffles:
2
Combine all the ingredients in a medium bowl and whisk together. Set aside. Heat waffle iron to medium-high and grease with cooking spray. Pour batter onto waffle iron and cook until done.
3
Blueberry Fruit Sauce:
4
Combine all ingredients in a small saucepan over medium heat. Stir and cook until blueberries break down and sauce reduces and thickens.
5
Notes:
6
Use any sweetener you like in place of agave. 1 tablespoon does not make a very sweet waffle so increase amounts as desired.
7
For a thicker fruit sauce, add 1 tablespoon of cornstarch while sauce cooks.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE WAFFLES:, 1-1/2 cup Oat Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Oatmeal Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Blueberry Waffles

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