Gingerbread Waffles Recipe

Name: Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Ground Ginger; 3/4 teaspoons Ground Cinnamon; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/8 teaspoons Ground Cloves; 3/4 cups Packed Brown Sugar; 1 whole Egg, Separated; 3/4 cups Buttermilk; 1/4 cups Molasses; 3 Tablespoons Butter, Melted; 1/8 teaspoons Cream Of Tartar

Servings: persons

1 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Ground Ginger
3/4 teaspoons Ground Cinnamon
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/8 teaspoons Ground Cloves
3/4 cups Packed Brown Sugar
1 whole Egg, Separated
3/4 cups Buttermilk
1/4 cups Molasses
3 Tablespoons Butter, Melted
1/8 teaspoons Cream Of Tartar

1
Assembly:
2
Gather 3 bowls: 1 large, 1 medium and 1 small. Preheat waffle iron.
3
In the large bowl, combine the first seven ingredients (flour through ground cloves); blend thoroughly.
4
In the medium-sized bowl, mix brown sugar and egg yolk with an electric mixer until fluffy; add buttermilk, molasses and butter. Stir into the dry ingredients (in larger bowl) until just combined. Do not over mix.
5
In the small bowl, beat the egg white and cream of tartar using an electric mixer until stiff peaks form. Gently fold into the existing batter.
6
Quickly (and evenly) spoon batter onto a preheated waffle iron. Bake according to manufacturer's directions, until light golden brown. Sprinkle with confectioner's sugar if desired, and/or garnish with whipped cream and cinnamon sticks. Serve with warm maple syrup.
7
Yield: 8 waffles. Double or halve the recipe as needed to produce more (or less) waffles.
8
Enjoy!

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1 teaspoon Ground Ginger, 3/4 teaspoons Ground Cinnamon, and more.

Yes, Gingerbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles

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