How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Bread?

You need 9 ingredients. The key ingredients include: 1 package active dry yeast, 1 ½ cups warm water (110 degrees f.), 2 tablespoons honey or 2 tablespoons brown sugar, 1 teaspoon salt, and more.

Is Protein Bread suitable as general?

Yes, Protein Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Protein Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Bread Recipe

Name: Protein Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 ½ cups warm water (110 degrees f.); 2 tablespoons honey or 2 tablespoons brown sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons dry milk; ½ cup raw wheat germ; ½ cup soy flour; 3 -4 cups whole wheat flour

Protein Bread – a delicious recipe with active dry yeast, water, honey, salt, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package active dry yeast
1 ½ cups warm water (110 degrees f.)
2 tablespoons honey or 2 tablespoons brown sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons dry milk
½ cup raw wheat germ
½ cup soy flour
3 -4 cups whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Protein Bread

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