Middle Eastern Sugar Syrup

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   The general rule for syrup is to pour hot syrup over cold (or room

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   temperature) pastries and to serve cold syrup over hot pastries.

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   In some areas, eating syrup and honey is superstitious believed toward off

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   the dijon (evil spirits) and to make life sweeter.

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   1. Boil the sugar with the water until dissolved and viscous, about 10

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   minutes.

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   2. Stir in the remaining ingredients and remove from the heat.

No additional tips available.