Proscuitto Wrapped Asparagus

1. 1

   Preheat your oven to 425F and line a deep cookie sheet with foil for easier cleanup.

2. 2

   Snap (or cut) the ends off the asparagus and lay out evenly on the cookie sheet. Pour the olive oil, salt and pepper over the asparagus and mix around making sure everything is coated.

3. 3

   Separate the asapargus into bundles or 4 or 5 stalks, depending on the size of the stalks. Wrap each bundle with a piece of proscuitto and place back on the cookie sheet, seam side down.

4. 4

   Cook for about 15 minutes. You want crispy ends on the asparagus but not dried out leather-like proscuitto so you'll want to check on this once or twice.

5. 5

   This is a great addition to a chicken dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.