Zucchini Bread With Pineapple

Name: Zucchini Bread With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 1/2 c. coconut; 1/2 c. chopped nuts; 2 c. grated zucchini; 1 tsp. cinnamon; 1 1/2 tsp. vanilla; 1 1/2 tsp. black walnut flavoring; 1 c. drained crushed pineapple; 3 c. plain flour

Eats Now Editorial Team · 1829 kcal · Vegetarian

Jump to Recipe

Zucchini Bread With Pineapple – a delicious recipe with sugar, oil, eggs, salt, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
3 eggs
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. coconut
1/2 c. chopped nuts
2 c. grated zucchini
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 1/2 tsp. black walnut flavoring
1 c. drained crushed pineapple
3 c. plain flour

1
Mix well.
2
Bake in well-greased and floured loaf pans.
3
Freezes well and keeps well.
4
Bake at 325u00b0 for 1 hour to 1 hour and 15 minutes.

1829

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, 1 tsp. salt, and more.

Yes, Zucchini Bread With Pineapple falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1829 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant and Tomato Pizza
Pho With Broccoli and Quinoa
Cheddar Jack Creamed Spinach
Tortilla Spinach Rolls Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy