Proscuitto Basil And Truffle Oil Flat Bread – a delicious recipe with scratch, thin slices, fresh basil, Gruyere Cheese, Fontina Cheese, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To prepare the dough:
2
Roll out the dough into a rectangle shape about 1/2 inch thick. Season with salt and olive oil and place in 400 degree oven for 10 minutes.
3
While dough is baking:
4
Slice the Proscuitto into thin strips.
5
Using a cheese plane or sharp knife, cut each type of cheese into thin slices
6
Roughly chop the basil and set aside.
7
When bread has come out of the oven, lay out all of the cheese (mixing up the types) in a thin layer over the entire flatbread.
8
Next, place the Proscuitto on the bread evenly distributing it on top of the cheese over the entire flat bread.
9
Drizzle a little more olive oil over the bread and place back in the oven for 10-15 more minutes or until the crust of the bread is slightly browned and the cheese is melted.
10
Remove from oven and sprinkle fresh basil over entire flatbread.
11
Finally drizzle the truffle oil to tase (a little goes a long way) over the entire flatbread.
12
Cut into pieces and serve.
92
kcal
Calories
7
g
Fat
1
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb Pizza Dough (Ready made or prepared from scratch. (Frozen Dough loaf works great), 4 Large thin slices of Proscuitto, 1/2 cup roughly sliced fresh basil leaves, 1/2 cup Gruyere Cheese, and more.
Yes, Proscuitto Basil And Truffle Oil Flat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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