Stuffed Green Peppers For Microwave

1. 1

   Cut 1/2 inch from stem end of peppers; set ends aside.

2. 2

   Remove ribs and seeds from peppers.

3. 3

   Place 1/4 cup water in a 2-quart microwaveproof casserole and place peppers upside down in the water.

4. 4

   Cover with lid or plastic wrap, turned back slightly on one side.

5. 5

   Microwave on High for 4 minutes, or until peppers are tender-crisp.

6. 6

   Remove peppers;

7. 7

   drain and cool while preparing the stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.